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Description
A tomato that has been grown without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). Organic farming practices use natural methods to promote soil health, prevent pests and diseases, and maintain the balance of ecosystems. Organic tomatoes are therefore free of harmful chemicals and additives, and are considered a healthier and more sustainable choice. Additionally, organic tomatoes are often grown using practices that are better for the environment and promote biodiversity.
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